Course Objective : Quality and Food safety standards in dairy industry
Focus Area : Quality & Food Safety Management systems
Batch Size : 25
Nature of Training : Residential
Duration : 5 days
Target Participants : Dairy plant professionals
Lessons allow teachers to assess students and provide slideshows with course content and/or questions.
The videos for this course
Files related to the course.
The Audio files for this course
Forums allow teachers and students to communicate.
