User login

User login

Indigenous Milk Products

Requires validation: 
Yes
Semi-public (registered users can subscribe to the course)
Hide from Catalogue: 
Yes
Group roles and permissions: 
Override default roles and permissions

Course Objectives : 

 

  • Upgrade knowledge of indigenous milk products
  • Manufacturing indigenous milk products

 

Focus Area : Traditional Indian Dairy Products

Batch Size : 25

Nature of Training : Residential

Duration : 5 days

Target Participants : Dairy plant professionals

Breif Description of the course: Indigenous milk products: Classification and Standards, Heat desiccated & Heat-acid coagulated indigenous milk products and available technologies, Cultured/Fermented indigenous milk products manufacturing, Fat rich indigenous milk product manufacturing, Quality control parameters for indigenous milk products, Packaging and Shelf-life of indigenous milk products 

Lessons allow teachers to assess students and provide slideshows with course content and/or questions.

The videos for this course

Files related to the course.

The Audio files for this course

Forums allow teachers and students to communicate.