Indigenous Milk Products

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Course Objectives :

Upgrade knowledge of indigenous milk products
Manufacturing indigenous milk products

Focus Area : Traditional Indian Dairy Products

Batch Size : 25

Nature of Training : Residential

Duration : 5 days

Target Participants : Dairy plant professionals

Breif Description of the course: Indigenous milk products: Classification and Standards, Heat desiccated & Heat-acid coagulated indigenous milk products and available technologies, Cultured/Fermented indigenous milk products manufacturing, Fat rich indigenous milk product manufacturing, Quality control parameters for indigenous milk products, Packaging and Shelf-life of indigenous milk products

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