Semi-public (registered users can subscribe to the course)
Hide from Catalogue:
Yes
Group roles and permissions:
Override default roles and permissions
Course Objectives:
Knowhow of Membrane technology
O & M and trouble-shooting of membrane processing
Focus Area : Membrane Processing
Batch Size : 25
Nature of Training : Residential
Duration : 4 days
Target Participants: Dairy plant professionals
Brief Description of the course : Membrane, its types and membrane module, Membrane processes: MF,UF,NF, RO and ED, Application of membrane technology in cheese making and whey processing, Cleaning and sanitation of membrane processing plant, Application of membrane technology in water treatment