Course Objectives:
Focus Area : Membrane Processing
Batch Size : 25
Nature of Training : Residential
Duration : 4 days
Target Participants: Dairy plant professionals
Brief Description of the course : Membrane, its types and membrane module, Membrane processes: MF,UF,NF, RO and ED, Application of membrane technology in cheese making and whey processing, Cleaning and sanitation of membrane processing plant, Application of membrane technology in water treatment
Lessons allow teachers to assess students and provide slideshows with course content and/or questions.
The videos for this course
Files related to the course.
The Audio files for this course
Forums allow teachers and students to communicate.
