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Application of Membrane Technology in Dairy Industry

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Course Objectives:

  • Knowhow of Membrane technology 
  • O & M  and trouble-shooting of membrane processing

Focus Area : Membrane Processing 

Batch Size : 25

Nature of Training :  Residential

Duration : 4 days

Target Participants:  Dairy plant professionals

Brief Description of the course : Membrane, its types and membrane module, Membrane processes: MF,UF,NF, RO and ED, Application of membrane technology in cheese making and whey processing, Cleaning and sanitation of membrane processing plant, Application of membrane technology in water treatment

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