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Milk Drying Operation

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Course Objective :


  • Knowhow of  milk condensing and  drying plants
  • Manufacturing of condensed and dried milk products


Focus Area : Milk Condensing & Drying

Batch Size : 25

Nature of Training : Residential

Duration : 5 days

Target Participants : Dairy plant professionals

Brief Description of the course: Concept of milk condensing and its importance, Types, classification and working of evaporators, TVR & MVR, Dried milks: Classification, Standards and Additives in milk powder, Types, classification and working of dryers, Powder recovery systems , Quality control tests for milk powder


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