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Course Objective :
Knowhow of milk condensing and drying plants
Manufacturing of condensed and dried milk products
Focus Area : Milk Condensing & Drying
Batch Size : 25
Nature of Training : Residential
Duration : 5 days
Target Participants : Dairy plant professionals
Brief Description of the course: Concept of milk condensing and its importance, Types, classification and working of evaporators, TVR & MVR, Dried milks: Classification, Standards and Additives in milk powder, Types, classification and working of dryers, Powder recovery systems , Quality control tests for milk powder