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Course Objective :
To improve processing efficiency, minimize losses, leakages and comply with the quality parameters
O & M, trouble-shooting of milk packaging machines
Focus Area : Milk Processing & Packaging
Batch Size : 25
Nature of Training : Residential
Duration : 5 days
Target Participants : Dairy plant professionals
Brief Description of the course : Different types of milk collection, storage and processing equipments, Operation and maintenance of milk processing and packaging equipments, Regulations pertaining to Weights & Measures, Minimizing milk and packaging material losses and record keeping, Energy conservation in milk processing and packaging operation