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Course Objective :
To upgrade knowledge of Hygiene and Sanitation in dairy industry
Implementation of Hygiene and Sanitation in dairy plants
Focus Area : Hygiene and Sanitation
Batch Size : 25
Nature of Training : Residential
Duration : 5 days
Target Participants : Dairy plant professionals
Brief Description of the course : Importance of Hygiene & Sanitation in Dairy Industry, Action mechanism of cleaning chemicals used in Dairy Plant, Types of cleaning chemicals & Sanitizers used in Dairy Plants, CIP systems used in Dairy Plants, Parameters for checking effective Cleaning and Sanitation in Dairy Plant