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Minimizing Milk Solid Losses in Dairy Industry

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Course Objectives:  
  • To maximize profit by reducing milk solid losses leading to improved financial health of dairy and make dairy business sustainable
  • To enable participants to identify major areas of milk solid losses and take steps to minimize losses
Focus Area : Reducing milk solid losses leading to improved financial health of dairy

Batch Size: 25

Nature of Training : Residential

Duration :  5 days

Target Participants Dairy plant professionals

Brief Description of the course : Identifying areas and quantum of losses in dairy plants, Recovery systems and its benefits, GMP for minimizing losses, Accounting and record-keeping of milk solids losses, Case studies and classroom calculations

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