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Course Objectives:
To maximize profit by reducing milk solid losses leading to improved financial health of dairy and make dairy business sustainable
To enable participants to identify major areas of milk solid losses and take steps to minimize losses
Focus Area : Reducing milk solid losses leading to improved financial health of dairy
Batch Size: 25
Nature of Training : Residential
Duration: 5 days
Target Participants : Dairy plant professionals
Brief Description of the course: Identifying areas and quantum of losses in dairy plants, Recovery systems and its benefits, GMP for minimizing losses, Accounting and record-keeping of milk solids losses, Case studies and classroom calculations
