Objective of the course :
Focus Area :
Batch Size : 20
Nature of Training : Residential
Duration : 5 days
Target Participants : Milk procurement personnel
Brief Description of the course: Challenges faced by dairy coops & strategies to overcome them, National Dairy Plan. Quality assurance at DCS and Dairy Plant. Problems associated with quality of milk. Strategies for increasing milk procurement - Concept of 'Depth' and 'Spread'. Fodder Production & Conservation (area specific), Importance of values in collective action. Communication & Extension in field work. Grievance Redressal and role of field supervisor in addressing the same in relation to milk procurement activities. Concept of NGCs as Complimentary cooperative strategies, how they differ from the existing system, and the Producer Company concept. Importance of breeding for augmenting milk production- recent developments with emphasis on INAPH. Importance of proper animal health management. Importance of Ration Balancing and demonstration. Understanding key operational costs and its implication on producer milk price. Achievement Motivation. Role of women in dairy cooperatives and ways to promote their participation
Lessons allow teachers to assess students and provide slideshows with course content and/or questions.
The videos for this course
Files related to the course.
The Audio files for this course
Forums allow teachers and students to communicate.