User login

User login

Training catalogue

Operations and maintenance of the BMC / AMCU for Assistants

Brief Description:
Topics : Electronic Control System functions for start-up of BMC ( Automatic function), Operation of bulk milk cooler during milk collection, Operation of the refrigeration unit, Operation of AMCU, Trouble Shooting & Remedies, Preventive Maintenance

Dairy Plant Management

Brief Description:

Topics :  1. Sustainable dairy plant operations - New developments in energy &water management,Advances in automation in dairy industry, Waste management in dairy sector, Total productive maintenance, Environmental safety management system, 2.Product process development - Cheese, Ice cream, Indigenous dairy products, Milk processing and packaging, 3.Food-safety quality and regulatory environment - Overview of food regulations, Food safety & Quality... Read More

Brief Description:
Customized Training Programme for Dairy Tech students
Brief Description:
Energy Conservation and Management 
Brief Description:
Importance of Hygiene & Sanitation in Dairy Industry, Action mechanism of cleaning chemicals used in Dairy Plant, Types of cleaning chemicals & Sanitizers used in Dairy Plants, CIP systems used in Dairy Plants, Parameters for checking effective Cleaning and Sanitation in Dairy Plant
Brief Description:

दुग्ध उत्पादकों को सहकारिता के महत्व पर जागरूकता प्रदान करके सदस्यों की भूमिका एवं ज़िम्मेदारी पर सचेतन करना एवं महिलायों की भूमिका पर जागरूक करना | साथ ही, दुग्ध उत्पादकों को वैज्ञानिक तौर पर पशु-पालन के तरीकों से अवगत कराना एवं स्वछ दूध उत्पादन की कार्य-प्रणाली पर सचेत करना |

Brief Description:

CMP and its importance in a supply chain, Basic concept of milk cooling, Types of Bulk Milk Coolers (BMCs), Operation & Maintenance, troubleshooting of BMC, Components of Automatic Milk Collection Unit (AMCU), Do’s and Don’ts of AMCU / BMCU operation

Brief Description:
Fundamentals of Dairy technology, Applicable quality and Food safety standards, Good Manufacturing Practices and Good Hygiene Practices in dairy, Milk processing and value-added products manufacturing such as: Liquid milk processing, Fermented milk products i.e. Curd, buttermilk, cheese, lassi, Fat rich dairy products i.e. butter and ghee, Frozen dairy products i.e. Ice cream, Condensed & Dried Milks , Long Life Milk & Milk product, Indigenous dairy products
Brief Description:
Introduction to refrigeration systems, O & M and troubleshooting, Energy conservation in refrigeration plant and innovative solutions

Pages