Topics : Membrane, its types and membrane module, Membrane processes: MF,UF,NF, RO and ED, Application of membrane technology in cheese making and whey processing, Cleaning and sanitation of membrane processing plant, Application of membrane technology in water treatment
Topic : Sources of effluent in dairy plant, Treatment of effluent, Statutory provisions and standard parameters for disposal of Effluent, Utilization of biogas in dairy plant, O & M of ETP
Topics : Concept of milk condensing and its importance, Types, classification and working of evaporators, TVR & MVR, Dried milks: Classification, Standards and Additives in milk powder, Types, classification and working of dryers, Powder recovery systems , Quality control tests for milk powder
Topics : Handling and maintenance of dairy equipments (AMCU, DPMCU, BMC etc), Quality maintenance, Accounts (revision), Producer relationship management, Discussion on day to day problems, Discussion on DCS-Milk Union relationship and field visits
Topics : Indigenous milk products: Classification and Standards, Heat desiccated & Heat-acid coagulated indigenous milk products and available technologies, Cultured/Fermented indigenous milk products manufacturing, Fat rich indigenous milk product manufacturing, Quality control parameters for indigenous milk products, Packaging and Shelf-life of indigenous milk products
Topics : Understanding Dairy Balance sheet & P&L account, Finance for non-finance (Dairy Financing) management, Capital budgeting, working capital & milk pricing, Dairy Costing
Topics : Refrigeration cycle & different types of refrigerants, Types of evaporators, compressors, condensers, cooling tower, Efficient operation of refrigeration plant and Safety precautions, Refrigerant charging, air-purging, oil separation, Breakdown and Preventive maintenance, Energy conservation techniques in refrigeration plant operation.
Topics : Quality and Food-safety management system, Total Quality Management concept and principles, Microbiological standards in dairy industry, FSSAI standards for dairy industry, Types of Cleaning chemicals and sanitizers, Milk adulterants and their detection
Topics : Fundamentals of Dairy technology, Applicable quality and Food safety standards, Good Manufacturing Practices and Good Hygiene Practices in dairy, Milk processing and value-added products manufacturing such as: Liquid milk processing, Fermented milk products i.e. Curd, buttermilk, cheese, lassi, Fat rich dairy products i.e. butter and ghee, Frozen dairy products i.e. Ice cream, Condensed & Dried Milks , Long Life Milk & Milk product, Indigenous dairy products
Topics : CMP and its importance in a supply chain, Basic concept of milk cooling, Types of Bulk Milk Coolers (BMCs), Operation & Maintenance, troubleshooting of BMC, Components of Automatic Milk Collection Unit (AMCU), Do’s and Don’ts of AMCU / BMCU operation
Topics : Basic aspects of Animal Nutrition; Chemical composition of feeds and fodder; Nutrients requirement for different categories of animals; Significance of area specific mineral mixture, bypass protein and bypass fat supplements; Crop residues management; Importance of green fodder, its production and conservation; Possibilities of methane emission reduction through balanced feeding; Introduction on RBP; Brief on RBP software; Classroom and field demonstration of RBP software; Roles & responsibilities of LRPs, Trainers & technical officers; Practice on... Read More
Topics : Component of boilers & combustion process, Steam generation & distribution, quality of steam and blow-down, Parameters affecting performance, efficiency & losses of boiler, Boiler feed water treatment, Safeties in boiler operation
Topics : Alternate sources of energy, Application of alternate sources of energy, Operation maintenance of solar panels and collectors, Utilization of waste thermal energy
Topics : Different types of milk collection, storage and processing equipments, Operation and maintenance of milk processing and packaging equipments, Regulations pertaining to Weights & Measures, Minimizing milk and packaging material losses and record keeping, Energy conservation in milk processing and packaging operation
Topics : Importance of Hygiene & Sanitation in Dairy Industry, Action mechanism of cleaning chemicals used in Dairy Plant, Types of cleaning chemicals & Sanitizers used in Dairy Plants, CIP systems used in Dairy Plants, Parameters for checking effective Cleaning and Sanitation in Dairy Plant
